Live Healthy. Live Happy. Live Longer.
Over the past year, I have developed a serious love for plantains. They are the perfect combination of starchy and sweet and offer an amazing texture to a variety of dishes. They make an exceptionally creamy vegan ice cream, far surpassing bananas in both flavor …
Carrot tops are one of my favorite ingredients, and unfortunately are very often thrown out. Rich in nutrients, and delicious, they are a great addition to many recipes. I use them in this dip to impart a rich green color and subtle carrot flavor. I …
This recipe is ridiculously simple. So simple it almost shouldn?t even be called a recipe. But I love it and I eat it almost daily, so here it is!
These wraps are by far my favorite lunch for a day-hike. They are simple, easy to put together, aren?t too messy, and give me my veggie fix out on the trail. The wraps also make a great lunch on a full day of work or …
As much as I love cooking, there are a lot of days during the week that I don’t have the energy to think up creative multi-step meals. My solution is to have a few go-to meals that taste great and are versatile. My favorite right …
For the first several months after I began the autoimmune protocol, I completely avoided baking. Not because I dislike it. I actually really really enjoy baking. But it’s really?discouraging to repeatedly try a recipe only to have it come out inedible every single time. Not …
I was at my parents’ house the other night and they were making beef chili for dinner. Feeling a bit jealous of their nightshade-filled stew, I decided to experiment with my own version. My mom grew some awesome pie pumpkins over the summer, so I …
What is Kombucha? Kombucha is sweetened black or green tea that is fermented with a symbiotic colony of bacteria and yeast (SCOBY). It is thought to have originated in China and spread east through Russia, Germany, and Western Europe. Though kombucha is made with sugar, …